Food, pharmaceuticals and other perishable commodities require continuous refrigeration throughout their lifecycles. These supplies are kept fresh in transit using refrigerated trailer systems, which preserve the freshness of goods from production to delivery.
The transport refrigeration industry relies on a range of cooling systems to move goods locally and nationally. Long hauls use large refrigerated trailers to provide consistent, efficient cooling.
Keeping Transport Refrigeration Units (TRUs) well maintained and operating at peak operating conditions is an important aspect of a reliable cold chain that safely moves produce, meat, seafood, frozen foods, pharmaceuticals and many other products. A solid maintenance program not only helps protect refrigerated cargo, it also reduces the many unexpected equipment failures that can lead to costly consequences of load loss.
Our refrigerated trailers are designed with low temperatures in mind, and we’ve been the #1 refrigerated trailer manufacturer in the country since 2002!
From caterers and restaurants seeking refrigerated trailer solutions to farmers needing to transport produce (meat, dairy and other perishable items), kingclima has focused on addressing the need for a commercial grade but affordable refrigerated transportation solution until now.
When transporting food, it is important to take the necessary precautions to ensure that the food arrives at its destination safe and sound. These tips will help keep food fresh and prevent the growth of bacteria.
If you are transporting refrigerated or frozen food, it is critical that it be kept at the proper temperature. Improper temperatures can cause food to thaw and arrive at its destination spoiled and improperly stored. Refrigerated trucks typically range from 33 to 40 degrees Fahrenheit, while reefer trucks range from 0 to 32 degrees Fahrenheit. With many refrigerated unit models to choose from, we can provide everything you need to transport your food or beverage. We want your food to stay in good condition during transport.
When transporting food, it’s important to keep it away from potential sources of contamination. This means keeping raw meat, poultry and seafood away from other foods. When transporting food, remember that different foods should not be placed together, as raw food can lead to the spread of disease from other sources. This cross-contamination can lead to nausea, headaches or loss of appetite, Healthline says. Consider the condition of the food before you eat it.
Before transporting food, be sure to clean and sanitize your refrigerated truck. This sanitation includes checking the area for mold or other foreign bacteria. This inspection will help prevent the spread of bacteria and other contaminants. You should also wash your hands thoroughly before handling any food products. You do not want foreign bacteria or chemicals contaminating your food.
After transporting food to its destination, it is critical that you inspect it before eating. Looking for signs of spoilage, such as mold or discoloration, is a good way to check for spoilage. If you are not sure if your food is safe to eat, it is best to proceed with caution and throw it away.
By following these three tips, you can help ensure that your food reaches its destination safely. Remember, when it comes to food safety, it’s always better to be safe than regret.